Talk about cooking : Chicken Bulgogi 닭불고기

   For those who have been waiting, here's your long awaited post on my recipe for Korean Chicken Bulgogi.
 Step 1 : Add the following ingredients to the sliced chicken thigh.   You may also use pork or beef, whichever meat you prefer.
   
 Step 2 : Mix well 
 Step 3 : Add in spring onions and onions
   
Step 4 : Mix well
   
 Step 5 : Leave the mixture to set for 30 mins
   
 Step 6 : Fry the mixture Step 7 : Add some sesame seeds and seaweed to garnish
   
 Viola ~ And you are done !!